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About Imperial English Breakfest - Indian and Chinese Black Tea Blend
It is a blend of three distinct and unique teas, that when drunk alone are outstanding in flavor and aroma and when blended together create a superior and satisfying pot of black tea. The mix is comprised of a full-leaf, gold-tipped black tea from the Yunnan Province, China (the believed birth place of tea), an organically grown Autumnal flush Darjeeling, and an organically grown, broken-leaf black tea from Assam, India. All the teas are plucked at the beginning of their seasons ensuring excellent quality and taste.
A Few Words On Taste
The amber infusion has an aroma of Muscat grapes, honey, blackberry jam and milk chocolate. The liquor is bright, with a full-bodied mouth-feel and a hint of dryness in the finish. The flavor is complex with notes of oak, Muscat grapes, and milk chocolate. There is an earthy quality to this tea that balances the mix of flavors and creates depth as well. This cup is best enjoyed alone, but if desired, milk and/or a natural sweetener may be added.
Brewing Instructions
- Fill your kettle with freshly drawn water from the purest available source.
- Heat the water to 195 ° F to boiling.
- Measure approximately 1 rounded tsp. of tea per 6-8 ounces of water.
- Place the tea in your preferred brewing vessel: teapot, gaiwan, Yi-Xing pot, filter basket, large tea ball, etc.
- Pour the heated water over the tea and steep for 3-5 minutes
(if a longer time is allowed the tea will become bitter), then
serve.
Ingredients:
Gold-tipped, black tea from the Yunnan Province of China, organic and fair trade certified Autumnal flush, broken leaf black tea from Darjeeling, India, and organic broken leaf black tea from Assam, India. Contains caffeine.
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| SKU |
SKU1251 |
| Price: |
$4.00
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