1. Excellent over ice. Use 1.25 ounces (35 grams) for 1 gallon iced tisane.
2. Fill your kettle with freshly drawn water from the purest available source.
3. Heat the water to boiling.
4. Measure approximately 1 rounded tsp. of tea per 6-8 ounces of water.
5. Place the tea in your preferred brewing vessel: teapot, gaiwan, Yi-Xing pot, filter basket, large tea ball, etc.
6. Pour the heated water over the tea and steep for 5-7 minutes
   (if a longer time is allowed the tea will become bitter), then
   serve.

Ingredients: French Verveine and American grown Peppermint and Spearmint. All organically grown ingredients. Caffeine free.