1. Fill your kettle with freshly drawn water from the purest available source.
2. Heat the water to boiling.
3. Use one unwrapped tuo cha (approximate weight - 3.5 grams) per 10 ounces of water.
4. Place the tea in your preferred brewing vessel: Gaiwan, teapot, filter basket, large tea ball, etc.
5. Pour the heated water over the tea, thoroughly wetting all leaves and steep for 2-3 minutes, then serve.
6. Not: This tea will have a better flavor if you quickly rinse the leaves before steeping. To do this, simply cover the leaves with boiling water in your brewing vessel, let sit for 10-15 seconds then pour off the water. Then steep as directed.
7. Steep the tea 2 or more times. The 2nd and 3rd infusions are often the best.

Ingredients: Organically grown, fair-trade certified Green Pu-Erh tea from Yunnan, China. 2010 Vintage. Contains caffeine