About Leaf Pu-Erh - Pu-Erh Tea A Few Words On Taste Brewing Instructions
Fill your kettle with freshly drawn water from the purest available source.
Heat the water to boiling.
Measure 1 rounded tsp. of tea per 6 ounces of water.
Place the tea in your preferred brewing vessel: teapot, filter basket, large tea ball, etc.
Pour the heated water over the tea, thoroughly wetting all the leaves. Steep for 2-3 minutes, then serve.
Note: This tea will have a better flavor if you quickly rinse the leaves before steeping. To do this, simply cover the leaves with boiling water in your brewing vessel, let sit for 10-15 seconds then pour off the water. Then steep as directed.
Steep this tea 2 or more times. The 2nd and 3rd infusions are often the best.
Ingredients: Pu-Erh tea from Yunnan, China. Contains caffeine.
Details
SKU
SKU191
Price:
$3.50
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