About Wen Shan Bao Zhong - Oolong Tea A Few Words On Taste Brewing Instructions
Fill your kettle with freshly drawn water from the purest available source.
Heat the water to 190°F (87.8°C).
Measure approximately 1 rounded Tblsp. of tea per 6 ounces of water.
Place the tea in your preferred brewing vessel: teapot, gaiwan, Yi-Xing pot, filter basket, large tea ball, etc.
Pour the heated water over the tea, thoroughly wetting all the leaves. Steep for 3-4 minutes (if a longer time is allowed the tea may become bitter), then serve.
Steep this tea 2 or more times. The 2nd and 3rd infusions are often the best.
Ingredients: Lightly oxidized, Taiwanese Oolong tea.
Details
SKU
SKU261
Price:
$12.50
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1 oz - $12.50
4 oz - $47.50
8 oz - $88.30
16 oz - $135.80
Tin (1.8 oz) - $29.40
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