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About Sencha - Organically Grown Green Tea
Sencha means “steamed” in Japanese. This Sencha is grown and manufactured in Japan in the revered tea gardens of the Uji District outside Kyoto. Home to many organic tea fields, the tea farm where this Sencha is grown holds a USDA organic certification, a rarity in Japan. Top grade leaves are plucked and steamed immediately to end oxidation before being pressed and dried.
A Few Words On Taste
This is a green tea with character, a sweet, fresh aroma, and slightly, but piquant liquor. The finish is short and full of fruit. We do not recommend the addition of milk, though your favorite natural sweetener may be added if desired.
Brewing Instructions
- Fill your kettle with freshly drawn water from the purest available source.
- Heat the water to approximately 180 ° F (82.2 ° C).
- Measure approximately 2 tsps. of tea per 6-8 ounces of water.
- Place the tea in your preferred brewing vessel: teapot, Lu Yu Brewer, gaiwan, filter basket, large tea ball, etc.
- Pour the heated water over the tea and steep for 2-3 minutes, (if a longer time is allowed the tea may become bitter) then serve. This tea can be steeped more than once.
Ingredients: Organically grown, Japanese Sencha green tea. Contains caffeine.
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| SKU |
SKU331 |
| Price: |
$5.50
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