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About Darjeeling Silver Tip - White Tea
Only the largest and most superior quality leaf buds grown in select gardens in Darjeeling, India are selected to create this particular tea. These leaf buds are harvested early in the morning during the first few weeks of spring, and carefully handled to preserve their shape and the tiny hairs apparent on the leaf. The leaf bud is first dried in the sun then gently dried with hot air before being packed for shipping.
A Few Words On Taste
Darjeeling teas are renowned for their unique muscatel flavor. This white Darjeeling captures that famous characteristic and softens it with a nuttiness that can be found in fine white teas. The light brew is medium-bodied and has a note of minerality akin to which is found in some French white wines.
Brewing Instructions
- Fill your kettle with freshly drawn water from the purest available source.
- Heat the water to 185°F (85°C).
- Measure approximately 1 Tblsp. of tea per 6-8 ounces of water.
- Place the tea in your preferred brewing vessel: teapot, filter basket, gaiwan, etc.
- Pour the heated water over the tea and steep for 4-6 minutes, then serve. This tea is good for two or more steeps.
Ingredients: 100% white tea from Darjeeling, India.
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| SKU |
SKU381 |
| Price: |
$11.40
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