1. Fill your kettle with freshly drawn water from the purest available source.
2. Heat the water to boiling.
3. Measure approximately 1 rounded tsp. of tea per 6-8 ounces of water.
4. Place the tea in your preferred brewing vessel: teapot, filter basket, large tea ball, etc.
5. Pour the heated water over the tea and steep for 3-5 minutes, (if a longer time is allowed the tea may become bitter) then serve.

Ingredients: Black tea with orange peel, ginger, cinnamon, and vanilla pieces and flavoring. Contains caffeine.